Monday, August 29, 2011

Best Chocolate Chip Cookies Ever!


I love chocolate chip cookies! Especially when they are homemade, fresh out of the oven, and chewy. This recipe I tried turned out great! It was easy and they stayed fresh and chewy for  a week! The secret ingredient is... JELLO pudding mix! Try it and I guarantee that this will be the only go- to chocolate chip cookie recipe you will use!

  • 2 1/4 C flour
  • 1 tsp baking soda
  • 1 C. butter, softened
  • 3/4 C. lightly packed brown sugar
  • 1/4 C. white sugar
  • 1 (3.4 oz) pkg instant pudding mix. I used butterscotch flavor
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 C. chocolate chips
Preheat oven to 350 F.

In a bowl combine and mix flour and baking soda. In another bowl cream the butter, brown sugar and white sugar for at least 2 minutes. Add the pudding mix and vanilla and beat until creamy. Beat the eggs one at a time. Fold in the chocolate chips with a rubber spatula.

I used my handy cookie scooper.
Drop the dough by a tablespoon onto a cookie sheet lined with parchment paper, and spread them an inch apart. Bake for 10- 12 minutes or until the edges are golden brown. Leave the cookies on the sheet for 1-2 minutes before you transfer them to a cooling rack.

Enjoy and happy baking!


  1. Looks so delicious!
    When you say vanilla, is that vanilla powder or extract?

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