Best Chocolate Chip Cookies Ever!

Yummy!

I love chocolate chip cookies! Especially when they are homemade, fresh out of the oven, and chewy. This recipe I tried turned out great! It was easy and they stayed fresh and chewy for  a week! The secret ingredient is... JELLO pudding mix! Try it and I guarantee that this will be the only go- to chocolate chip cookie recipe you will use!

Ingredients:

• 2 1/4 C flour
• 1 tsp baking soda
• 1 C. butter, softened
• 3/4 C. lightly packed brown sugar
• 1/4 C. white sugar
• 1 (3.4 oz) pkg instant pudding mix. I used butterscotch flavor
• 1 tsp vanilla extract
• 2 eggs
• 2 C. chocolate chips

Preheat oven to 350 F.


In a bowl combine and mix flour and baking soda. In another bowl cream the butter, brown sugar and white sugar for at least 2 minutes. Add the pudding mix and vanilla and beat until creamy. Beat the eggs one at a time. Fold in the chocolate chips with a rubber spatula.

I used my handy cookie scooper.

Drop the dough by a tablespoon onto a cookie sheet lined with parchment paper, and spread them an inch apart. Bake for 10- 12 minutes or until the edges are golden brown. Leave the cookies on the sheet for 1-2 minutes before you transfer them to a cooling rack.

Enjoy and happy baking!