I Didn't Forget About You!

This is a crochet project I started well over a month ago and I swear I didn't forget about it! I just got side tracked with other craft ideas, school, life, and...umm...ok fine, I'll be honest! I just lost some motivation, but don't worry, I got it back and I started working on it again by sewing the squares together.

Progress is slow but it's still going!

As I was lining up my granny squares, I notice some of them were slightly bigger than the others.  I guess this is due to  the uneven tension of the stitches since my crochet skills aren't up to par yet, but once I sewed them together it looked ok. I still need to make more squares...which is the most tedious part of this project. Let's hope I can keep my motivation going. Wish me luck!

I hope your projects are going more productively than mine!

Happy Crafting!

Tutorial: Pine Cone Christmas Tree

This time of the year, you start to feel the pressure because you see and hear Christmas everywhere and people are talking about gifts!  You better start getting ready now, because it's just around the corner! Next time you know it, you will be stressing over the last minute gifts and decorations. So, let me make your life a little easier with this tutorial.

Mini xmas tree.

Here is a great craft idea that is easy, simple, and cheap.  Pine Cone Christmas Tree! I vividly remember making this in kindergarden with my teacher. I remember painting it white with multi-colored glitters and giving it to my mom.

You will need:

• Pine cone
• green acrylic paint
• glitter
• hot glue
• regular glue or Modge Podge
• mini terra cotta pot (i got one from Michaels' for 69 cents)
• mini star (optional) I used a wooden star but you can use star shaped buttons or cut out a yellow foam sheet.

Simply, paint the pine cone with green paint and let it dry. Apply some regular glue on the edge of each spine on the pine cone and sprinkle some glitter. Once it's dry, hot glue the pine cone to the terra cotta pot and glue the star on top. Super easy and it's a great craft project to do with your kids!

I painted white on the tips of the "pedals" of the pine cone to give a "snow" effect. Too bad you can't really see the glitter on the snow in the photos. I also applied glitter on the star.

You can get creative with the decorations. Use different paint colors, rhinestones, sequins, beads, fluff balls, ribbons, etc. Go crazy with them and have fun!

Happy Holidays and Happy Crafting!

Thanks to my Followers

Since it's the season of thanks, I wanted to take this time to say thank you to all of my wonderful followers. It means a lot when you guys follow my blog and comment on my posts; it motivates me to keep this blog going. Thank you, thank you, thank you!! I hope you all have a wonderful thanksgiving! *hugs*

Thank YOU!

My First Mini Giveaway!!

Yay!! This is my first giveaway and it's a big one too! The winner will receive what you see in the photos.  Some household items: wall clock, mantel clock, two candles, a beautiful gold framed mirror, and two gold picture frames (all brand new and in 1/12 scale).

Wall Clock

Mantel Clock

Candles

Ornate Gold Wall Mirror

Gold Picture Frames

My First Giveaway!!

Here are the rules to participate:

1. Become my follower (please don't forget!)
2. Publish a link of my giveaway on your blog.
3. Comment on my post to let me know to count you in!

Deadline is until 12/31/11 and I will be doing a random drawing for the winner!

Layered Pumpkin Cheesecake

I found this recipe on allrecipe.com and I decided to give it a try. I made a lot of changes after I read the reviews from others.

Layered Pumpkin Cheesecake

Layered Pumpkin Cheesecake (makes one 9 inch cheesecake)

• Ready-made 9 inch graham cracker crust or you can make your own.
• 2 1/2 (12 oz) block cream cheese
• 1/2 C. + 2 T sugar
• 3/4 C. pumpkin pie filling (not pumpkin puree)
• 1/2 tsp of cinnamon
• 1 tsp of vanilla
• a pinch of salt
• 2 eggs 

Method:
Preheat oven to 325 degrees.

Beat together cream cheese, sugar, and vanilla. Add and mix in the eggs and salt. Fill 1 1/2 C of the cream cheese batter into the graham cracker crust and spread it out evenly. Add and stir the pumpkin pie filling into the rest of the cream cheese batter and carefully spread over the batter in the crust.

Place the cheesecake into the oven and place a pan of hot water on the shelf below the cheesecake. Bake for 50 minutes, turn off the heat and leave it in the oven for an hour. And let it cool completely in room temperature.

Crack kills!

Chill in the fridge for at least 4 hours before you serve. Serve it with whipped cream or whipped topping.

I made my own crust in a spring form pan. My cheesecake cracked a little because I overbaked it just a tad bit. I should've stopped the cooking at 50 minutes, but I kept going for another 5 minutes since I wasn't sure if it was ready or not. Other than that, it was perfect; it was so delicious! I'm definitely making this again for Thanksgiving and you should too! It's a great change from the traditional pumpkin pie. I hope you and your guests will enjoy it as much as I did!

Have a Happy Thanksgiving!

Sugar Rusk: A Delicious Snack

No, sugar rusk is not a typo for sugar rush, then what the heck is it?  A rusk is a hard dry biscuit or a twice-baked bread (wiki), very much like croutons. It is eaten as a snack food and I recently had the famous variety from Japan, "Gateau Rusk: Gouter de Roi" made by Gateau Festa Harada

They're very popualr in Japan and sold only in limited locations. They're made from french baguette baked with sugar and butter into crunchy goodness. They're simple, yummy and addicting, so why not try to make them yourself?? So that's what I did...

Since they're pretty much like croutons, I baked them like croutons; low and slow.

Sugar Rusk (recipe for 30 baguette slices)

• Baguette or sliced bread
• 2 T. unsalted butter
• 3 T. sugar
• 1/4 tsp of vanilla extract
• pinch of salt
• More sugar to sprinkle

Preheat oven to 250 degrees.

Slice the baguette to about 1/2 inch thick. Melt the butter and sugar together in the microwave. Spread the butter-sugar mixture onto each baguette slices. Onto a baking sheet and into the oven for 1 hour or until the toasts are dry and crunchy. Sprinkle with some more sugar right after you take them out of the oven.

Before Baking.

After Baking.

I also made some with regular bread slices. And I may like them better than the baguettes because the baguette I used has a hearty crust, so some of them turned out too hard for my teeth! haha. Perhaps next time, I shall choose a  baguette with a softer crust.

Made with sliced bread.

You can change the flavorings if you wish, or you can add cinnamon to turn them into Cinnamon Toast Crunch! Just be careful, because they're pretty addicting.

Enjoy and Happy Baking!

Black and Gold Lace Bracelet

I have a bunch of rhinestones and rolls of embroidered lace from the time I was dancing since I used them for costumes and accessories. They resurfaced as I was organizing my room, so I decided to use them to make a lace bracelet.

Black and Gold Lace Bracelet with Jet AB Rhinestones

I had some black lace with gold threads woven in and jet AB Swarovski  rhinestones size ss 16. I used E 6000 to glue the rhinestones onto the lace and put a clasp finding to turn it into a bracelet. I love how it turned out; it's trendy, elegant, yet casual....the rhinestones sparkle a lot under dim light, so it's perfect to wear for a night out, yay!

Happy Crafting!